Preview - Mullins Cheese, Knowlton House Distillery
Preview: Season 15 Episode 6 | 30s
Join Luke Zahm in Knowlton, Wisconsin and meet sustainable cheesemakers and distillers.
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...
Preview - Mullins Cheese, Knowlton House Distillery
Preview: Season 15 Episode 6 | 30s
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
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Wisconsin Foodie is a local public television program presented by PBS Wisconsin
Funding for Wisconsin Foodie is provided in part by Organic Valley, Dairy Farmers of Wisconsin, New Glarus Brewing, Wisconsin Department of Natural Resources, Society Insurance, FaB Wisconsin, Specialty Crop Craft...